Potato Gnocchi Pasta
Vegetarian. Made with basil pesto, feta and baby spinach.
Sicilian Spaghetti Pasta
Made with squid, prawns, bacon cooked in white wine, chilli and garlic.
Carbonara Fettuccine Pasta
Made with bacon and onion in creamy garlic sauce.
Lasagne Pasta
Served with seasoned chips and salad.
Boscaiola Penne Pasta
Vegetarian. Made with creamy mushroom sauce.
Basil Pesto Penne Pasta
Vegetarian. Made with olive oil and sun dried tomato.
Marinara Fettuccine Pasta
Made with prawns, squids and fish in Napolitana sauce.
Spaghetti Bolognese Pasta
Prepared with beef mince and herbs.
Primavera Penne Pasta
Vegetarian. Made with mixed vegetables in Napolitana sauce.
Dalmacia Spaghetti Pasta
Made with garlic, chilli, sweet chilli, feta, baby spinach, chorizo and prawns in Napolitana sauce.
Loraine Spaghetti Pasta
Made with chicken, sun dried tomato, bacon and olives in creamy Napolitana sauce.
Veal Schnitzel
Prepare crumbed veal. Served with seasoned chips, salad and pepper prawn sauce.
Crumbed Seafood
Panko crumbed squid, fish and prawns. Served with seasoned chips, salad and tartar sauce.
Squid Deja Vu
Made with crumbed squid. Served on garden salad topped with grilled prawns and guacamole and creamy lemon sauce.
Garlic Bread
Two pieces of house made delicious garlic bread.
Salad
Fresh mixed greens.
Prawns
Two pieces.
Chip
Crispy, crunchy snack to accompany your meal.
Top & Tails Bara
Vegetarian. Top end Bara fillet with succulent prawns, veggie stack, potato scallops covered in creamy garlic sauce.
Salmon Steak
Gluten free, vegetarian. Served with grilled prawns, roasted veggie and cheese sauce.
Crumbed Chicken Breast
Prepared and served with seasoned chips and salad.
Chicken Scaloppini
Gluten free. Made with grilled chicken breast in creamy garlic chilli sauce on seasoned potato scallops and oven roasted veggie.
Mediterranean Salad
Gluten free, vegetarian. Made with feta and kalamata olives dressed in balsamic vinaigrette.
Pear & Rocket Salad
Pear, rocket, pine nut, seed mix with house made dressing
Grilled Seafood Salad
Made with prawns, fish, squids and garden salad with Italian dressing.
Seafood Risotto
Gluten free. Made with prawns, squids and fish in Napolitana sauce.
Chilli Prawn Risotto
Gluten free. Made with prawns cooked in creamy garlic and chilli sauce.
Vegetarian Risotto
Gluten free, vegetarian. Made with mixed vegetables in Napolitana sauce.
Chicken And Mushroom Risotto
Gluten free. Made with chicken and mushroom cooked in white wine and cream.
Crepe
Two pieces. Served with choice of sauce.
Waffle
2 pieces. Served with ice cream and mixed berries compote and fresh berry.
Turkish Bread
Vegetarian. Four pieces. Made with cheese base with choice of garlic, herb, chili, olive, sun dried tomato and combo.
Baby Arancini
Vegetarian. Four pieces. Made with veggie risotto balls crumbed. Served with sweet chili and Parmesan.
Salt And Pepper Squid
Made with tenderised squid. Served on garden salad, tartare and lemon.
Garlic Prawns
Gluten free. Made with cooked in creamy roasted garlic sauce. Served with rice.
Bruschetta
Four pieces. Made with marinated tomatoes and onions on toast, drizzled with balsamic and grated Parmesan.
Napolitana Prawns
Gluten free. Made with cooked with garlic, onion, capsicum, sun dried tomato and Napolitana sauce. Served with rice.
Right on Victory Parade in Toronto, NSW, the Café Déja Vu Menu feels like the kind of lineup you start craving before you’ve even found a table. Sitting at 20B Victory Parade, this spot keeps things relaxed and welcoming, and the menu follows suit - comforting, familiar, but with enough flair to keep it interesting.
You’ll spot all the café classics you’d hope for, from hearty breakfast plates to lighter bites that pair perfectly with a smooth cup of coffee. Then just when you think you’ve made up your mind, something a little more indulgent catches your eye - maybe a stacked burger, a vibrant salad, or a sweet treat that’s impossible to ignore. The portions are generous without feeling over the top, and there’s a nice balance between wholesome options and proper comfort food. It’s the sort of menu that works whether you’re dropping in for a quick brunch, lingering over lunch with friends, or just chasing a good coffee and something warm on the side.